
We have sooooo much zucchini growing in our garden. We have been eating it for weeks and its still comming in. The kids love it! We love it! Its sooo fresh right from our garden! Tastes nothing like you would buy at the store. If you garden then you know how much zucchini you can end up with right?
Here are a few tasty ways we have been eating zucchini:
-Shred Zucchini into tossed salad; or make coleslaw with 1/2 shredded zucchini and 1/2 shredded cabbage
-slice zucchini into strips and serve with ranch dressing or dip
-Add a culinary dip to plain rice. Saute some chopped zuchinni, chopped onion and chopped garlic and add to your plain white rice! VERY GOOD!
-Sneak some extra nutrition into your childs food. Add shredded zucchini into a muffin or sweet bread recipe or replace some of the potato with shredded zucchini in a potato panacake recipe.
-Zucchini boats for your dinner table; Cut zucchini in half lengthwise and scoop out the centers to make a boat. Fill the boats with one of the following mixtures: Chopped onions, mushrooms, peppers, , Parmasean cheese and tomatoes. Season with salt and pepper. Drizzle with olive oil or butter. Bake covered in a casserole dish at 350 for about 45 to 60 minutes.
ENJOY!
We had the boats last night, I mixed in some breadcrumbs a well. It was soooo good!
